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Monday, September 21, 2020
Home Food 6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup

Cans of black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers come together to create a slightly spicy, Mexican-style soup.

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Directions

  • Step 1
    • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:272 calories; 8.6 g total fat; 42 mg cholesterol; 1573 mg sodium. 29.8 g carbohydrates; 20.6 g protein; 

Prep:5 mins

Cook:20 mins

Total:25 mins

Servings:6

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