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Tuesday, August 4, 2020
Home Food Quick Black Bean Chilaquiles

Quick Black Bean Chilaquiles

Canned black beans and pantry staples combine in this quick and easy, Mexican-inspired chilaquiles dish. Recipe submitter Matthew Francis calls it: “A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.”

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chipotle salsa
  • 1/2 cup crumbled queso fresco
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro

Directions

  • Prep 10 minutes
  • Cook 20 minutes
  • Ready In 30 minutes
  1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
  2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Nutrition Facts

Per Serving: 358 calories; 18.3 g fat; 35.2 g carbohydrates; 16.7 g protein; 193 mg cholesterol; 963 mg sodium

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